1 onion
1 garlic
2 chopped carrots
2 stalks celery, chopped
1 can tomato sauce #2 1/2 can
1  1/2 c water
1 can chicken broth
1/2 c spaghetti, broken into about 1 inch pieces, or elbow maccaroni or any small size pasta
1 can beans (green beans, kidney, pink, lentil, black, etc)
1  1/2 c of one of the following vegetables: zucchini,chopped cabbage, broccoil, cauliflower, squash, peas (add them only at the end)

Brown the onion, garlic, carrot, celery. When soft, add tomato sauce, water, chicken broth, vegetable. Bring to boil and slowly add in the spaghetti pieces. Simmer 10 minutes, then add the beans and if you are using peas, add them too.