1/2 lb butter
1 Tbsp Worcestershire sauce
1 tsp salt and garlic salt
1 lb mixed nuts (optional)
1 box cheerios
2 c Rice Chex
2 c Wheat Chex
1 box Kix or Corn Chex
1 pkg slim pretzel sticks, broken into 1″ pieces

Melt butter and Worchestershire sauce with the salts. Mix the rest of the ingredients together and pour the liquid over the rest and stir lightly. Put in a baking pan. In a 250 degree oven, bake covered for one hour, then uncovered for another hour, or until you consider it is done. Stir every 20 minutes.

Biscuit recipe:

2 c flour
4 Tbsp shortening (oleo was used in this recipe)
3 tsp baking powder
2/3 c milk
1 tsp salt

Cut the shortening into the dry ingredients until you have a course consistency. Add
enough milk while stirring with a fork to make a soft dough that can be easily
handled. Turn onto a lightly floured board and knead about 20-30 seconds. Roll or
pat out to about 1/2″ to 1″ thickness, cut into round pieces with a cutter or into
squares. If you are making just the biscuits and not the casserole, place them on a
greased pan (leave a space between them if you want them crusty). Bake 450 degrees
for 12-15 min. For the casserole, follow the next instructions.


Turkey Biscuit Casserole:

Place small pieces or cubes of leftover turkey in a casserole dish. Add 1 can cream
of mushroom soup thinned slightly with broth or gravy. You can add olives, fresh
mushrooms, mix in and top with small, unbaked biscuits. Bake in a hot oven about 25
minutes till the biscuits are brown.

2 whole chicken breasts, skinned, boned and cut into strips
2 Tbsp oil
1 1/2 c fresh green beans sliced thinly
1/4 tsp ground ginger (or a little finely cut ginger root)
1 1/2 c carrots thinly sliced diagonally
1 1/2 c sliced fresh mushrooms
1 can cream of chicken soup
2 Tbsp sherry
1 Tbsp soy sauce

Pre-heat oil in wok or skillet, med temp, 2 min. Add beans and ginger. Cook 3 min, stir constantly. Add chicken strips, carrots. Cook 10 min, continue stirring, add a little oil if needed. Add mushrooms, cook 1 min. Add rest of ingredients and heat through.
This dish is good with rice.