2 boxes jello (lemon, raspberry, or cherry)
3 c hot water
2 pkgs Indian relish (cranberries and oranges ground together with added sugar)
1 1/2 Tbsp sugar
1 1/2 c diced celery
1 small can crushed pineapple with liquid

Dissolve jello in hot water. Add other ingredients, put in ring mold. Refrigerate.

Topping: 1/2 pt whipping cream, 12 marshmallows diced, 3 oz pkg cream cheese, cut up.  Pour unwhipped cream over the marshmallows and cream cheese. Cover and let stand overnight in refrigerator. In the morning, whip lightly until smooth.   Unmold jellow and pile the topping in the center space of the mold.

8 large cooked potatoes, cooked
3 large tomatoes, chopped
3-4 stalks celery, chopped
1/4 fresh parsley, chopped
1-8 c fresh mint, chopped
1 c black olives, chopped
2 cooked egg yolks
1/2 tsp minced fresh oregano
1 lb string beans
1 c olive oil
1/2 c vinegar
2 Tbsp brown mustard
1 Tbsp minced garlic

Mix together and serve.

2 c brown rice
1 can pineapple chunks
2 c cooked chicken, diced
1 c celery, diced
1/3 c green onion shoots
1/3 c sliced almonds
1/3 c mayo
1/4 chutney
1 tsp curry powder

Mix together and serve.