6 fryer pieces
6 med peeled and quartered potatoes
1/2 c wine or a mixture of 1/4 c vinegar + 1/4 c water
handful chopped parsley
1/4 c chopped onion

Brown the chicken on one side, turn over, and add the rest of the ingredients. Cover the pan and simmer for about an hour or until chicken and potatoes are done.  Add water as needed to prevent sticking.