Nana’s Chicken Cacciatore

1 cut up chicken, sprinkled with salt and pepper
1 large or 2 medium onions, sliced
garlic clove
1 tsp oreganop
3-4 peppers sliced, sprinkled with salt and pepper
1 can tomatoes
1 large can puree
1/2 c wine
1/3 c Parmesean cheese
1 lb linguini or spaghetti

In a large sauce pan, quickly brown the chicken pieces in oil, then remove from pan. In the same pan, quickly brown and remove the onion and garlic, then brown and remove the peppers (add oil as needed to prevent sticking). Put all the other ingredients in the pan and simmer 15-20 minutes. During the simmer time, cook the linguini.
After the 20 minutes simmer time, add the peppers, mix in. Make plates of linguini servings and top with the chicken mixture.
Serves 6

No comments yet

Leave a Reply