Nana’s Chicken, Peas and Potatoes

4 potatoes cut into 1/2 inch cubes
4 chicken quarters
1 pdk frozen peas
1 chopped onion
1 chopped garlic
1 tsp salt, pepper
3 small tomatoes, peeled
1/4 tsp dry basil
1/4 oregano
1 Tbsp fresh parsley
4 Tbsp Parmesean cheese

Use a large skillet for this recipe.  Brown the chicken in oil, then set aside. In the same pan, brown the onion and garlic. Add all the other ingredients except the peas and the cheese and cook til the potatoes and chicken are just about done.   Add the peas and let simmer a few minutes, then top with the cheese.

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