Nana’s Lentil Soup

1 onion
1 garlic
1 small can stewed tomatoes
1 qt water
salt, pepper
8 oz pkg lentils, washed
3 large chopped carrots
2 inches celery leaves or 3 ribs celery
1/2 c brown rice, cooked ahead of time

Brown the onion and garlic in butter. Add the tomatoes and cook down. Add the water and the rest of the ingredients. Cover, cook simmer, 45 minutes.  Add the rice to the soup, stir in.

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