Nana’s Pancakes

1/2 c  oat flour
1.2 c pastry flour
1/2 c rice flour
1/2 c rye flour
1 Tbsp baking soda
1/2 tsp salt
1 Tbsp milk powder
3 eggs beaten
1 Tbsp oil
1/2 c milk to start
5 oz apple juice concentrate

Sift dry ingredients together. Make a well in the middle and add the eggs, oil, milk, apple juice concentrate. Mix all together. Add more milk if needed. Pour into lightly oiled frying pan over medium heat, approx. 1/4 c per pancake. Brown on both sides and serve hot. Serves 6

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