Nana’s Squash Omelet

1 small onion
1 chopped tomato or 1/2 c canned tomatoes or 2 Tbsp tomato sauce
4 medium sized yellow squash, cut into ??
1 tsp dried parsley
salt and pepper to taste
2 eggs, beaten
1-2 Tbsp grated cheese

Brown onion in pan, add tomato, squash, parsley, salt, pepper, and cook until squash is tender. Add the eggs and cheese, mix in, cover then take off of the heat and allow to sit covered for 10 minutes to complete the cooking process.

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