2 whole chicken breasts, skinned, boned and cut into strips
2 Tbsp oil
1 1/2 c fresh green beans sliced thinly
1/4 tsp ground ginger (or a little finely cut ginger root)
1 1/2 c carrots thinly sliced diagonally
1 1/2 c sliced fresh mushrooms
1 can cream of chicken soup
2 Tbsp sherry
1 Tbsp soy sauce

Pre-heat oil in wok or skillet, med temp, 2 min. Add beans and ginger. Cook 3 min, stir constantly. Add chicken strips, carrots. Cook 10 min, continue stirring, add a little oil if needed. Add mushrooms, cook 1 min. Add rest of ingredients and heat through.
This dish is good with rice.