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Italian Potato Salad

8 large cooked potatoes, cooked
3 large tomatoes, chopped
3-4 stalks celery, chopped
1/4 fresh parsley, chopped
1-8 c fresh mint, chopped
1 c black olives, chopped
2 cooked egg yolks
1/2 tsp minced fresh oregano
1 lb string beans
1 c olive oil
1/2 c vinegar
2 Tbsp brown mustard
1 Tbsp minced garlic

Mix together and serve.

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