3 medium zucchini or squash, sliced into 1/4″ pieces
2 small green peppers
1 medium onion
1 1/2 c cracker crumbs
3 eggs beaten

Brown the peppers and onions til soft. Brown the cracker crumbs in a separate pan. In a casserole dish place the pepper and onion mixture, 1 cup of the browned crumbs, the squash and the eggs and mix in. Top with rest of the crumbs and bake 350 degrees til browned on top, about 15 minutes.