1/4 stick butter
1/4 c olive oil
3 cloves garlic
1 or 2 lbs spaghetti
3 packages frozen chopped broccoli
3/4 c Parmesean cheese
2/3 c water

Cook the spaghetti while you do the rest of the recipe. Melt the butter and oil in a skillet. When the oil is hot, add the garlic, broccoli  and water, cook til done. Set aside. Drain the cooked spaghetti, combine with broccoli. Add the cheese and mix in. Serve with addtional cheese to top.