Nana’s Pork and Sauerkraut

This recipe came from a person who grew up in Berlin and moved to the U.S.

2 slices uncooked bacon, cut up and made into bits
1 jar sauerkraut, remove liquid from sauerkraut, add back in water
peeled, chopped apple,
1 Rbsp caraway seeds
1 ts dill weed
1 Tbsp brown sugar
1 pkg hot dogs

Brown the bacon in the onion, cook til parially done. Squeeze the sauerkraut, add to bacon flavored onions. Add the apple, brown sugar, carroway, dill. Add 1/2 c water, simmer covered, 1/2 hour. Test for doneness.

optional: could add mustard, relish, catsup, with the hot dog in roll.

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